Steps to Make Super Quick Homemade Japanese style french toast

Japanese style french toast
Japanese style french toast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese style french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese style french toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese style french toast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style french toast:
  1. Make ready 2 slices thickly sliced bread (soft fluffy bread recommended)
  2. Prepare 2 eggs
  3. Take 1/4 cup fresh milk
  4. Get 1 tbsp sugar
  5. Take 1 tbsp mirin
  6. Prepare 1/2 tbsp soy sauce
Steps to make Japanese style french toast:
  1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
  2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
  3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
  4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
  5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

So that is going to wrap it up with this exceptional food japanese style french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!