Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Prepare Salmon Mushroom Rice
2. Make ready uncooked brown rice
3. Get salmon
4. Prepare mushrooms
5. Prepare Tomato Basil Egg
6. Take eggs
7. Get dashi broth
8. Make ready cherry tomatoes
9. Get Basil leaves
10. Prepare minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!