Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tenders marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Tenders Marinara is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Tenders Marinara is something which I have loved my entire life.

Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. Spread chicken tenders in a single layer and cover with mozzarella. Broil until cheese is melted and Meanwhile, warm marinara in a small sauce pan. Serve tenders with a side of marinara and garnish.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tenders marinara using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tenders Marinara:

1. Get 4 fried chicken tenders (cooked)
2. Prepare 1 C marinara sauce
3. Make ready 1 C mozzarella cheese
4. Get 1/4 C grated parmesean cheese

A note about chicken tenders: Frozen chicken tenders come in many different sizes. This Parmesan Marinara Chicken Bake is the ultimate comfort food. A delicious blend of tender chicken with marinara sauce, melted cheese and Panko crumbs for a irresistible dish everyone will. Chicken tenders are usually breaded and fried or baked, but this version is much lighter.

Steps to make Chicken Tenders Marinara:

1. Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
2. Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
3. If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
4. If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
5. Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,

A delicious blend of tender chicken with marinara sauce, melted cheese and Panko crumbs for a irresistible dish everyone will. Chicken tenders are usually breaded and fried or baked, but this version is much lighter. These chicken tenders would make a fabulous topper for a Caesar salad, tossed green salad, or a classic. Even though I preferred boneless chicken thighs this was still a very good recipe. This Chicken Marinara is a simple way to jazz up simple boneless skinless chicken breasts.

So that is going to wrap this up for this special food chicken tenders marinara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!