Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Prepare 1 pack ready-to-use shu mai skin (round shape)
2. Get For the fillings:
3. Make ready 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Take 2 stalks scallions, cut the white part only, finely chopped
8. Make ready 1 Tbsp grated ginger
9. Get 1 tsp sesame oil
10. Make ready 1 Tbsp soy sauce
11. Get 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Make ready 1 Tbsp cornstarch
14. Get 2 egg whites
15. Get For the garnish:
16. Take 1 grated carrot
17. Make ready some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up with this special food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!