Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot: spring veggie risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot: Spring veggie risotto is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot: Spring veggie risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot: spring veggie risotto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: Spring veggie risotto:

1. Get 1 tablespoon olive oil
2. Get 2 garlic cloves, crushed
3. Get 600 g arborio rice
4. Prepare 180 ml white wine
5. Get 1,5 liter vegetable stock
6. Get 2 bunch asparagus cut into 3 cm pieces
7. Make ready Juice and zest of one lemon

Instructions to make Crockpot: Spring veggie risotto:

1. Press sauté on the pot and then press start/stop and allow to preheat. Add oil and garlic, sauté for one minute, stirring often. Add the rice and stir well.
2. Pouring the wine, stock and secure the lid and showing the steam release valve is in the seal/closed position. Press rice/greens and set the timer for 8 minutes, then start/stop.
3. Once cooking has finished, release the pressure and stir in the asparagus. Press simmer and start/stop and cook for three minutes, until vegetables are tender.
4. Stir through lemon zest and juice, season with salt and freshly cracked pepper.

So that’s going to wrap it up for this exceptional food crockpot: spring veggie risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!