Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curried beef & broccoli with green chillies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Curried Beef & Broccoli With Green Chillies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Curried Beef & Broccoli With Green Chillies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have curried beef & broccoli with green chillies using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curried Beef & Broccoli With Green Chillies:

1. Get To prepare the beef:
2. Take 380 g thin cut beef steaks, sliced against the grain,
3. Get 1 tbsp cornflour,
4. Take 400 ml water,
5. Take Ingredients:
6. Take 200 g broccoli, cut into small florets,
7. Take 8 green chillies, stalks removed, left whole,
8. Take 1 tbsp tomato pureé paste,
9. Make ready 2 cloves garlic, crushed,
10. Take 1 tsp hot chilli powder,
11. Prepare 1 tsp garam masala,
12. Make ready 1/2 tsp turmeric,
13. Take 1/2 tsp ground cumin,
14. Make ready 2 tsp Stevia sweetener or 1tsp granulated sugar,
15. Take 400 ml water,
16. Get Salt and pepper to season,
17. Take Cooking oil or spray for frying,
18. Prepare To garnish:
19. Take Red chilli flakes,
20. Take Low fat quark or Greek yoghurt ,
21. Take Mango chutney,
22. Make ready To serve:
23. Make ready Bulgur wheat or rice

Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper, and cloves. Heat oil in a large saucepan, over medium heat. Add onions, garlic, scotch bonnet pepper and curry powder. Stir until onions begin to soften.

Instructions to make Curried Beef & Broccoli With Green Chillies:

1. To prep the beef make a slurry by combining the water and cornflour until there's no lumps then place the sliced beef into the mixture and allow it to soak for around 15-20 minutes. This will help to tenderise the beef so it's not as chewy.
2. Drain off the beef and place upon some kitchen towel to remove excess water. Heat up a large saucepan over a medium high heat and add in 1tbsp oil or some spray oil to cover the base entirely. Once hot add in the beef and begin to fry. After a couple of minutes add in the crushed garlic and dried spices (chilli powder, cumin, turmeric and garam masala), also add the fresh green chillies. Season with salt and pepper. Continue to fry and coat the beef in the spices.
3. Add in the tomato paste and stir through, then add in the broccoli florets, and the stevia. Toss together. Now pour in 400ml water and turn down the heat and bring to a simmer. Simmer until the water has reduced by around 90% and a sauce has been formed.
4. Serve up and add the garnishes, eat and enjoy with your choice of sides! :)

Add onions, garlic, scotch bonnet pepper and curry powder. Stir until onions begin to soften. Add beef, and stir until meat is browned and well coated with the spice mixture. Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour.

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