Recipe of Any-night-of-the-week Bacon Kimchi Fried Rice

Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bacon Kimchi Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Get plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Prepare bacon, cut into small pieces
  3. Get garlic, minced
  4. Get kimchi, cut into small pieces
  5. Get soy sauce
  6. Make ready salt or to taste
  7. Take ground white pepper or to taste
  8. Prepare eggs
  9. Take vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap this up with this special food bacon kimchi fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!