Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, filipino chicken adobo with white rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice. Filipino Chicken Adobo - the national dish of the Philipines!

Filipino Chicken Adobo with White Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Filipino Chicken Adobo with White Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Make ready Chicken and marinade
2. Get boneless skinless chicken thighs
3. Make ready garlic cloves
4. Take soy sauce
5. Take + 2 tbs white vinegar
6. Take bay leaves
7. Make ready For cooking
8. Make ready Canola oil
9. Get garlic cloves, minced
10. Take small onion diced
11. Make ready water
12. Make ready brown sugar
13. Prepare whole black pepper
14. Take Toppings
15. Prepare green onions, sliced

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Filipino Chicken Adobo: The World's Most Underrated Cuisine? Adobo is comfort food for Filipinos: amazingly simple to whip up, with the ability to drop-kick the winter doldrums with the agility of a ninja.

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

Filipino Chicken Adobo: The World's Most Underrated Cuisine? Adobo is comfort food for Filipinos: amazingly simple to whip up, with the ability to drop-kick the winter doldrums with the agility of a ninja. Vinegar and soy sauce work together in harmony to bring out the best in garlic and soften whole black peppercorns just enough to where when you bite down on one. Filipino Chicken Adobo - the national dish of the Philippines. Filipino Chicken Adobo may be the national dish of the Philippines, but the variations on adobo are endless.

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