Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vatidal na khaman. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vatidal na khaman is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vatidal na khaman is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vatidal na khaman:

1. Get chanadal
2. Prepare rice
3. Prepare Chili Gigger paste
4. Prepare Haldi
5. Get sugar 2 tsp curd
6. Make ready Salt acc
7. Take Eno (one pouch)
8. Make ready Oil; green chillies curry leaves and coriander for seasoning

Steps to make Vatidal na khaman:

1. Soak chanadal and rice together for at least 5 hrs
2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
6. Yr khaman is ready
7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

So that is going to wrap it up with this special food vatidal na khaman recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!