Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pancakes with strawberries (from smitten kitchen). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Pancakes With Strawberries (from Smitten Kitchen) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Pancakes With Strawberries (from Smitten Kitchen) is something which I have loved my whole life.

If they are apple pancakes, I think you want the apple to be prominent, not the pancake. I realize that most cooks would never put that much clove or nutmeg in, but I found it to be perfect. Mix the egg with the milk in a large bowl. In a smaller bowl, whisk the flour, baking powder, cinnamon, salt and sugar together.

To begin with this particular recipe, we must first prepare a few components. You can cook apple pancakes with strawberries (from smitten kitchen) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pancakes With Strawberries (from Smitten Kitchen):

1. Make ready 1 Egg, beaten
2. Prepare 3/4 cup Milk
3. Make ready 1 cup All purpose flour, sifted
4. Take 1/2 tsp Baking powder
5. Prepare 1/2 tsp Salt
6. Take 2 tbsp Sugar
7. Get 2 Apples, cored, peeled, grated
8. Prepare 1/2 tbsp Ground cinnamon
9. Prepare 1 as needed Frying oil or cooking spray
10. Make ready 10 Strawberries, sliced

See great recipes for McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup too! In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.

Steps to make Apple Pancakes With Strawberries (from Smitten Kitchen):

1. Mix the egg with the milk in a large bowl.
2. In a smaller bowl, whisk the flour, baking powder, cinnamon, salt and sugar together.
3. Combine the wet and the dry ingredients and stir in the apples.
4. Heat a thin layer of oil in a skillet over low to medium heat. Drop large spoonful of batter into the pan and flatten it out a little (otherwise, you might have trouble getting them to cook in the center) and cook until golden brown underneath. Flip the pancakes and cook them for an additional two or three minutes.
5. Serve hot along with the strawberries.

In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings. Then cut the slices in halves or thirds. Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples.

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