Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chicken meatballs(low carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Chicken Meatballs(low carb) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Get ground chicken
2. Prepare Garlic salt
3. Take Black pepper
4. Make ready Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Make ready raw egg for binding
6. Take grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

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