Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled parmesan zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Parmesan Zucchini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grilled Parmesan Zucchini is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have grilled parmesan zucchini using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Parmesan Zucchini:

1. Get 2 medium Zucchini
2. Take 4 tbsp olive oil, extra virgin
3. Get 1 tsp fresh ground black pepper
4. Prepare 2 tbsp garlic salt
5. Make ready 1/4 cup fresh grated Parmesan cheese

Steps to make Grilled Parmesan Zucchini:

1. Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
2. While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
3. Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
4. Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
5. Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
6. Remove from grill, serve hot and enjoy!

So that is going to wrap it up for this exceptional food grilled parmesan zucchini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!