Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, double cheese gratin with king oyster mushrooms and japanese leek. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have double cheese gratin with king oyster mushrooms and japanese leek using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Prepare 2 packs King oyster mushrooms
2. Prepare 1 Japanese leek
3. Take 3 slice Bacon
4. Take 30 grams Short pasta (macaroni, penne, etc.)
5. Get 400 ml Milk
6. Make ready 3 tbsp Flour
7. Prepare 3 tbsp Butter (or margarine)
8. Prepare 1 Pizza cheese
9. Get [A]
10. Prepare 1 1/2 cube Consommé cube (crushed)
11. Get 2 tsp Grated cheese
12. Make ready 1 Pepper

Steps to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

So that is going to wrap this up for this special food double cheese gratin with king oyster mushrooms and japanese leek recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!