Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb leg and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Leg and Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lamb Leg and Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lamb leg and rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Leg and Rice:

1. Prepare 2 lb Lamb Leg
2. Get 1 cup Rice
3. Prepare 1/2 onion, chopped
4. Prepare 1 tsp vegetable oil
5. Make ready 1 Bouillon
6. Get 1 water
7. Prepare 1 salt
8. Make ready 1 tsp black pepper
9. Prepare 2 tsp ground cinnamon
10. Get 1 tbsp Ground Cardamon

Steps to make Lamb Leg and Rice:

1. Prepare the onion and cut it in big cubes.
2. Put little oil in pot and put the onion and the cinnamon with the cardamom.
3. Cook the onion until it starts to lose its water.
4. Add the lamb leg and flip it on in the pot.
5. Add the water to cover up the lamb leg. Boil it for 1 houre
6. After 1 hour add salt, black pepper, and bouillon and cook it for 15 min.
7. After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it.
8. With the meat water cook the rice for 20 min.

So that’s going to wrap it up with this exceptional food lamb leg and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!