Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beefy lentil and veggie soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Prepare lb. ground beef
2. Take dry green lentils, sorted and rinsed
3. Prepare onion diced
4. Make ready garlic cloves minced
5. Get red potatoes diced
6. Take carrots peeled and diced
7. Make ready celery stalk diced
8. Make ready petite diced tomatoes
9. Take 8 oz. cans tomato sauce
10. Take beef boulion cube
11. Take tomato boulion cube
12. Prepare of worchesire sauce
13. Get dried oregano to taste
14. Make ready season salt to taste
15. Make ready ground black pepper to taste
16. Make ready water
17. Take sugar
18. Get olive oil

Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image.

Instructions to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image. Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this filling veggie soup with red lentils, carrots and leeks. The perfect plant-based main or side.

So that’s going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!