Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi burger with korean seaweed sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Kimchi Burger with Korean Seaweed Sauce. Heat grill to medium high heat and cook hamburger patties to desired temperature and glaze with Korean BBQ sauce. Cut buns in half crosswise and place in butter until toasted. Add the Beyond Burger® patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper.

Kimchi Burger with Korean Seaweed Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kimchi Burger with Korean Seaweed Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:

1. Take 100 grams Ground pork and beef mix
2. Get 100 grams Kimchi (from Korea)
3. Prepare 3 tbsp Panko
4. Get 1 tbsp Cooking sake
5. Get 100 grams ● Water
6. Make ready 1 tbsp ● Cooking sake
7. Prepare 1 tsp ● Oyster sauce
8. Make ready 1/3 tsp ● Dashi powder
9. Get 1 dash ● Grated garlic (garlic powder)
10. Get 1 tbsp ~ ★ Kimchi liquid
11. Make ready 2 grams ~ Korean dried nori seaweed
12. Get 1/2 bunch Shimeji mushrooms (or mushrooms)
13. Take 1 tsp Sesame oil
14. Take 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

You can always add your own favorite slaw or crisp lettuce and tomato. With the gochujang sauce on top, you won't really need any other ketchup or mustard. Place Beyond Burger patties on a baking rack and pour Korean BBQ sauce over them. Spread Chili Garlic Mayo on the bottom of both buns followed by the glazed patty.

Instructions to make Kimchi Burger with Korean Seaweed Sauce:

1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
8. This is the kimchi from Korea I used for this recipe.
9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

Place Beyond Burger patties on a baking rack and pour Korean BBQ sauce over them. Spread Chili Garlic Mayo on the bottom of both buns followed by the glazed patty. Next, add Kimchi Slaw followed by the top bun. Season on both sides with salt and pepper. Mist a large nonstick skillet with cooking spray and heat on medium.

So that’s going to wrap this up for this exceptional food kimchi burger with korean seaweed sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!