Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower tikka masala recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Tikka Masala Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower Tikka Masala Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cauliflower tikka masala recipe using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Tikka Masala Recipe:

1. Make ready Cauliflower Tikka-
2. Make ready cauliflower cut into large floaters
3. Get hung curd
4. Prepare chickpea four (besan or corn flour)
5. Take garlic paste
6. Make ready ginger paste
7. Get turmeric powder
8. Make ready red chilli powder
9. Take coriander powder
10. Take dry mango powder
11. Make ready salt
12. Make ready oil (mustard oil will give best result)
13. Prepare lemon juice
14. Get Masala Gravy-
15. Take tomato puree
16. Make ready finely chopped onion
17. Prepare ginger paste
18. Get garlic paste
19. Make ready bay leaf
20. Prepare Salt
21. Prepare turmeric powder
22. Get red chilli powder
23. Make ready garam masala
24. Make ready sugar
25. Make ready cashew paste
26. Get water
27. Make ready dry fenugreek leaves (kasuri methi)

Steps to make Cauliflower Tikka Masala Recipe:

1. A large mixing bowl, take hung curd and add other ingredients for tikkla masala and mix then well all together and make marination for cauliflower.
2. Take cauliflower floaters into that marination and make sure all cover with mixture. Give a rest for at least 20 minutes - Then take a baking tray and spread cauliflower into tray and grease with some more oil or butter.
3. Bake 15-20 minutes in preheated oven at 200 degrees and toast another 5 minutes at 220 degree
4. For making gravy, take 2 tbsp oil into pan, add one bay leaf and onions. And let the onion cooked for 2-3 minutes on high heat. - Then add ginger and garlic paste and mix it well with onions. Then add tomato puree and cook till all water will be evaporated and oil is separated, meanwhile add salt as per taste.
5. Once tomato cooks perfectly, add half cup water and half cup cashew paste, mix it well and cook for another 3-4 minutes. Then add all other spices like red chilli powder, garam masala and turmeric powder.
6. 1 tbsp sugar will balance the sourness of tomatoes. add some dry fenugreek leaves at last and your gravy is ready.
7. Serve cauliflower tikka with masala gravy and it will be a great pairing with rice or paratha.
8. Note-1) Best dinner recipe with some rice on sides. It also tastes good with some plain paratha or roti or naan. - 2) You can have it as lunchbox recipe with some mixed herb rice.

So that’s going to wrap this up for this special food cauliflower tikka masala recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!