Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork with bamboo shoots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork with bamboo shoots is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork with bamboo shoots is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork with bamboo shoots:

1. Get 2 smoked boneless pork chops, thinly sliced
2. Take 1 tbsp soy sauce
3. Prepare 1 tbsp vegetable oil
4. Prepare 1 can boiled bamboo shoots, sliced
5. Get 4 shiitake mushrooms, sliced
6. Prepare 6 lettuce leaves, roughly chopped
7. Get 1/2 onion, thick slices
8. Prepare 3 tbsp shaoxing or cooking white wine
9. Take 3 tbsp water
10. Get 1 beef bouillon cube
11. Get 1 tbsp oyster sauce
12. Prepare 1 tsp cornstarch
13. Take 1 dash ground black pepper
14. Prepare 1 tbsp sesame oil

Steps to make Pork with bamboo shoots:

1. Mix sliced meat with 1 tbsp. Soy sauce
2. Heat vegetable oil and sauteé pork for 2 minutes
3. Add bamboo and mushrooms, cook for 1 minute
4. Add onion and lettuce and cook for another minute
5. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
6. Add mixture to pan and stir frequently until thickened.
7. Add a dash of pepper and sesame oil and serve

So that’s going to wrap this up with this exceptional food pork with bamboo shoots recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!