Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft and fluffy buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft and fluffy buns is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Soft and fluffy buns is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook soft and fluffy buns using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soft and fluffy buns:
- Make ready 2cups Flour
- Prepare 1 teaspoon Yeast
- Get 2 teaspoon Butter
- Make ready Pinch salt
- Take 3 teaspoon Sugar
- Make ready 2 eggs Egg
- Prepare Veg oil for frying
- Take Water
Steps to make Soft and fluffy buns:
- Measure the flour in a mixing bowl, add sugar, butter, egg, salt, and yeast; using your hands to mix it together, after mixing it, add water gradually to form a dough and knead it. Allow it rest for 10 mins knead it again and mould your buns to your desired sizes.
- Put oil on fire and allow it to heat up then put the buns and fry until it's golden brown. (Note over crowd the frying pot.)
So that’s going to wrap this up with this special food soft and fluffy buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
