Easiest Way to Prepare Any-night-of-the-week Rice and Chicken soup

Rice and Chicken soup
Rice and Chicken soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rice and chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice and Chicken soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice and Chicken soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice and chicken soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken soup:
  1. Take kgs chicken (cut in small pieces)
  2. Take handfulls of rice
  3. Get Garlic (minced)
  4. Prepare medium sized Onion (minced)
  5. Take Ginger (cut it slices)
  6. Take chicken broth
  7. Make ready Salt
  8. Prepare Pepper
  9. Make ready Onion leaks
  10. Make ready Lemon
Steps to make Rice and Chicken soup:
  1. Sauté onion, garlic(half of the minced) and ginger
  2. Add chicken and season with a bit of salt and pepper. Sear until a little brownish
  3. Add rice. Cook for 1minute
  4. Add half of the chicken broth. Keep stirring, you don't want the bottom burned
  5. When the broth is absorbed, add the rest of the chicken broth. Cook until the rice is cooked well.
  6. In a separate pan, fry half of the minced garlic til golden brown
  7. Serve in a bowl. Garnish with onion leaks, fried garlic and lemon. Squeeze lemon for a better taste.

So that is going to wrap this up with this special food rice and chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!