Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato chicken cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Chicken Cutlet is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato Chicken Cutlet is something that I’ve loved my whole life. They’re fine and they look fantastic.

Today let's make Potato Chicken Cutlet Recipe These Chicken Cutlet are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video. With very minimal ingredients you can cook this amazing yummy Cutlet :) Here is what you'll need! Fry potato cutlets in batches until golden brown on both sides. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato chicken cutlet using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Chicken Cutlet:

1. Make ready Potato
2. Get Chicken bone less half kg
3. Prepare black pepper
4. Make ready Salt
5. Get Cumin seeds
6. Prepare Soya sauce
7. Make ready Coriander chopped
8. Make ready Green chill 1 chopped
9. Take 2
10. Make ready Cinnamon stick 1

This is probably on of the simplest Potato Cuttlets with chicken filling. Its also called Alu Tikki in urdu and Hindi. The plain version of potato cutlets does not have any filling. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and Now, usually we just use regular potatoes for these cutlets/croquettes, but I happened to have a.

Instructions to make Potato Chicken Cutlet:

1. Boil potatoes & peel them then mash with masher
2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
3. Strain in a strainer & mash the chicken as well
4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
7. Now beat one egg. Add little bit corn flour in egg & beat with whisk.
8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
9. Fry till it golden in color from both sides.
10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)

The plain version of potato cutlets does not have any filling. These Indian styled chicken cutlets/croquettes are crispy on the outside and deliciously spiced and Now, usually we just use regular potatoes for these cutlets/croquettes, but I happened to have a. Chicken cutlet recipe or chicken patties or tikki. Delicious & crispy chicken patties that can be made in just If you follow the food combining rules, then it is good to avoid potato with chicken but other. Breaded Chicken Cutlets - Italian Style Italian Recipe Book.

So that’s going to wrap it up with this exceptional food potato chicken cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!