Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. We're so happy to share this recipe with you, we got so excited figuring this one out, it's so delicious and belly warming. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two.

Cottage Pie (Vegan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cottage Pie (Vegan) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):

1. Make ready Onion, finely chopped
2. Make ready Carrots, finely chopped
3. Prepare Garlic cloves, crushed
4. Prepare tomato purée
5. Make ready Chopped tomato (2 cans)
6. Prepare dried thyme
7. Take Dried red lentils
8. Prepare Vegetable stock
9. Make ready Potato, mashed
10. Prepare Spring onions
11. Prepare Soya mince (optional)

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!

Steps to make Cottage Pie (Vegan):

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
5. Serve with seasonal vegetables.

Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs.

So that is going to wrap it up with this exceptional food cottage pie (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!