Recipe of Award-winning Sweet pickle

Sweet pickle
Sweet pickle

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet pickle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet pickle is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet pickle using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet pickle:
  1. Prepare 1 kg raw mango chopped
  2. Make ready 250 grams Gunda
  3. Take 900 grams jaggery
  4. Prepare 30 grams split mustard seeds
  5. Make ready 20-25 grams split fenugreek seeds
  6. Get 70 grams split coriander seeds
  7. Prepare 2 tbsp kashmiri red chilli powder
  8. Make ready 2 tbsp regular red chilli powder
  9. Get 1/2 tsp salt
  10. Take 2 tbsp oil
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp Asafoetida
  13. Prepare 8-10 Black pepper corns
  14. Get 6-7 Dry red chilli
  15. Get 1 tbsp Whole Coriander seeds
  16. Make ready 1-2 tbsp Whole fennel seeds
Steps to make Sweet pickle:
  1. Take chopped mangoes. Clean Gunda with salt. Add 2 tbsp salt and turmeric powder and mix well. Cover and let it rest for 12-14 hours. Next day strain water and spread the mango and Gunda on clean cloth for 4-5 hours.
  2. Take a broad pan. Add split mustard seeds and fenugreek seeds. Put dry red chillies and pepper corns. Add asafoetida too. Heat oil. Let it cool down completely. Add this oil on masala. Mix well. Add split coriander seeds, fennel and coriander seeds. Add red chilli powder and mix well. Add chopped Jaggery.
  3. Add mangoes and Gunda too. Mix well. Let it be in broad pan for 4-5 days. Mix twice a day.
  4. After 5-6 days Jaggery will be dissolved and pickle will be ready and of nice consistency.
  5. Consume after 10-15 days.

So that is going to wrap this up for this exceptional food sweet pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!