Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the. Don't settle for bland Lentil Soup!

Lentil soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lentil soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lentil soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil soup:

1. Get 1 lb lentils
2. Take 12 oz can petite diced tomatos
3. Make ready 1 carrot
4. Get 1/2 c frozen onion and pepper
5. Prepare 3 cloves garlic
6. Take 3 (12 oz) cans of broth

This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier than any canned soup.

Steps to make Lentil soup:

1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
3. Dice carrot and garlic.
4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
5. Stir tomatos, mix completely and cook covered for 5 minutes
6. Add lentils & broth + 1/2 c water, simmer for 30 minutes.
7. Using emulsion blender for texture is optional. Image is without emulsion blender.

It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier than any canned soup. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil Soup, My Favorite Way to Prepare This Little Legume.

So that’s going to wrap this up for this special food lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!