Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked macaroni with egg *vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Macaroni with egg *Vegetarian is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Macaroni with egg *Vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Take 250 gr elbow macaroni
2. Prepare 5 eggs
3. Take 1 tsp salt
4. Get 1 tsp white pepper
5. Prepare 3 spring onions (chopped)
6. Take 250 gr mozarella and cheddar chese (grated)
7. Get Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that’s going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!