Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers - greek style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers - Greek Style is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Peppers - Greek Style is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers - Greek Style:

1. Prepare Bell Peppers, any color
2. Make ready Ground Pork
3. Take Ground Beef
4. Make ready White rice, cooked
5. Prepare Extra Virgin olive oil
6. Prepare Yellow Onions, chopped
7. Get Garlic, chopped
8. Make ready Dry White wine or Chicken stock
9. Make ready Tomato paste 8oz
10. Make ready Feta cheese 4oz.
11. Prepare Parsley, fresh chopped
12. Prepare Greek Oregano, fresh chopped
13. Get Thyme, fresh chopped
14. Prepare Kalamata Olives, chopped
15. Make ready Mozzarella, shredded
16. Take Cinnamon stick
17. Take Salt & Pepper

Instructions to make Stuffed Peppers - Greek Style:

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

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