Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft and fluffy ragi idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft and Fluffy Ragi Idli is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soft and Fluffy Ragi Idli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook soft and fluffy ragi idli using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft and Fluffy Ragi Idli:

1. Make ready 1 1/2 cup ragi flour
2. Get 1/2 cup urad dhal
3. Make ready 1/2 tsp fenugreek seeds
4. Get 1/2 cup red poha/thick poha
5. Get salt as required

Instructions to make Soft and Fluffy Ragi Idli:

1. Wash and soak the urad dal and fenugreek seeds in enough water for 3-4 hours.Soak the poha in another bowl for 1 hour.
2. Drain the water from soaked urad dal and grind to a smooth and fluffy batter by adding little water. Transfer the batter to a mixing bowl.
3. Grind the soaked poha to smooth paste and add the urad dal batter.
4. Add ragi flour and salt into the batter and mix well. Batter should be thick in consistency so adjust the water accordingly.Place the mixture in a warm place for 8-10 hours or overnight to ferment.
5. The mixture will be double in size after it is properly fermented. Give a quick mix to the batter.Grease idli plates and fill with the batter.
6. Steam for 10-12 minutes. Serve hot with coconut or tomato chutney.

So that is going to wrap it up for this special food soft and fluffy ragi idli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!