Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan/vegatable moussaka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use. This post may contain affiliate links or sponsored content.

Vegan/vegatable moussaka is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan/vegatable moussaka is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/vegatable moussaka:

1. Prepare Potatoes (medium hard)
2. Prepare Eggplants
3. Prepare Onion
4. Get Garlic
5. Make ready Red lentils
6. Get Brown soy crumble
7. Prepare Canned tomatoes
8. Prepare Feta cheese
9. Make ready Oregano
10. Take Basil
11. Get Red paprika powder
12. Get Salt
13. Make ready Pepper
14. Make ready Oat cream
15. Make ready Dried mashed potato flour (perunamuusijauhe)

Easy vegetable moussaka dish that consists of juicy meatless mince sauce mingling with layers of sweet eggplant (aubergines) & thick velvety bechamel sauce. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered Steps to Make It. Baked Ziti with Zucchini, Chickpeas, and Olives.

Instructions to make Vegan/vegatable moussaka:

1. Rinse and boil lentils for about 5min.
2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
3. Peel and slice potatoes.
4. Put the brown soy crumble in hot water, add vegetable broth cube.
5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

It is a layered Steps to Make It. Baked Ziti with Zucchini, Chickpeas, and Olives. This vegan lentil moussaka features flavourful lentils, eggplant and is topped with That's where this vegan lentil moussaka comes in. This recipe starts off with a base of oven-roasted eggplant, top it. Vegan moussaka is just as tasty as the traditional one, but much healthier.

So that’s going to wrap this up for this exceptional food vegan/vegatable moussaka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!