Easiest Way to Make Super Quick Homemade Stuffed peppers with three colors quinoa walnuts and raisins

Stuffed peppers with three colors quinoa
walnuts and raisins
Stuffed peppers with three colors quinoa walnuts and raisins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed peppers with three colors quinoa walnuts and raisins is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

  1. Make ready bell peppers any color
  2. Get three colors quinoa
  3. Take water
  4. Prepare salt
  5. Take olive oil
  6. Prepare diced shallot
  7. Make ready minced garlic clove
  8. Take diced orange pepper
  9. Take diced red pepper
  10. Make ready raisins
  11. Prepare chopped walnuts
  12. Prepare chopped parsley
Instructions to make Stuffed peppers with three colors quinoa

walnuts and raisins:

  1. In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
  2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
  3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
  4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.

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