Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft and fluffy idli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft and fluffy Idli is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft and fluffy Idli is something that I’ve loved my whole life.

How to make soft spongy fluffy idli recipe in three ways. Idli is a traditional south Indian breakfast food. Idli is also loved by North Indians all over. Fluffy as cotton balls, white as the moon' - every south Indian remembers those fond descriptions of Idli that mom The amount of water to be added when grinding the urad changes according to the quality of the dal, so keep adding little by little till the batter is soft and fluffy, and do not make it watery.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft and fluffy idli using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft and fluffy Idli:

1. Make ready 4 cups idli rice
2. Take 1 cup urad dal
3. Prepare 1 tsp fenugreek seeds
4. Take as per taste Salt

Follow all our tips and recipe to T, you have the best idli recipe ever! Idli is MOST POPULAR Indian breakfast that is healthy, nutritious and filling. It's basically steamed rice cakes made from unique fermented rice and white lentils batter called idli batter. Idli is a South Indian dish but is relished around the world.

Steps to make Soft and fluffy Idli:

1. Wash rice and urad dal separately and soak for 6-7 hrs. Add fenugreek seeds to rice.
2. Grind rice and urad dal separately and mix it. Let it ferment for 8 hours.
3. Grease idli moulds and add idli batter to mould. Steam idlis in a steamer for 10-15 minutes.
4. Allow idli to cool down. Remove the idlis from mould and serve with coconut chutney and sambhar.

It's basically steamed rice cakes made from unique fermented rice and white lentils batter called idli batter. Idli is a South Indian dish but is relished around the world. Idli is truly a specialty of the southern regions of the country which is served along with delicious hot sambhar and yummy coconut chutney. Do you want your idlis to be fluffy and soft when you make them at home? If you want to make soft idlis, it is best to grind the mixture in a grinder than in a mixy.

So that’s going to wrap it up for this exceptional food soft and fluffy idli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!