Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lentil fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil Fudge is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lentil Fudge is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lentil Fudge:

1. Take canned/ cooked green lentils drained and rinsed
2. Take toasted coconut (dry or wet flakes)
3. Get toasted sunflower seeds
4. Prepare honey
5. Prepare coconut oil
6. Get cocoa powder

Steps to make Lentil Fudge:

1. Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
2. Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.

So that is going to wrap it up for this special food lentil fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!