Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Take kilo of shrimps
2. Get tomato, sliced
3. Prepare garlic, chopped
4. Take onion, chopped
5. Make ready Pechay or Bok Choy, cut 3 lengthwise
6. Get Salt and pepper

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that’s going to wrap it up with this special food sauteed shrimp with pechay or bok choy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!