Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken wings stewed in tomato sauce with lentils. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Wings Stewed in Tomato Sauce with Lentils is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Wings Stewed in Tomato Sauce with Lentils is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken wings stewed in tomato sauce with lentils using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings Stewed in Tomato Sauce with Lentils:

1. Make ready Chicken wings
2. Take Olive oil
3. Prepare Garlic
4. Make ready Red chili pepper
5. Take Onions
6. Prepare Celery
7. Make ready Bacon (store-bought slices)
8. Prepare Bay leaves (dried)
9. Prepare Canned tomatoes
10. Prepare Salt and pepper
11. Prepare Lentils
12. Prepare Parsley (finely chopped)

Steps to make Chicken Wings Stewed in Tomato Sauce with Lentils:

1. Gently rinse the lentils, then soak in twice the amount of water.
2. Slice the onions lengthwise along the grain. If the celery is tough, remove a few fibers, then diagonally slice. Mince the garlic.
3. Slowly pan-fry both sides of the chicken wings in a frying pan over medium-high heat until golden brown. No extra oil necessary.
4. In a separate pot, heat the olive oil, then cook the garlic and red chili pepper until fragrant. Add the onions, celery, and finely sliced bacon, and sauté.
5. Transfer the chicken wings to the pot, add the bay leaves, then fill with enough boiling water to slightly cover the ingredients. Stew over medium heat for 7-8 minutes.
6. Once the flavors have combined, add the drained lentils and slowly stew over low heat. Occasionally check the pot and add more water if necessary.
7. Add the canned tomatoes. Once the lentils become tender, the stew thickens, and the chicken starts falling off of the bones, it's finished simmering.
8. Season with salt and pepper to taste, then serve. Transfer them to heated bowls and top with finely chopped parsley.

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