Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Remove the patties to paper towels.

Hamburger Steak With Onions And Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hamburger Steak With Onions And Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak With Onions And Gravy:

1. Get 1 lb ground beef
2. Make ready 1 egg
3. Make ready 1/4 cup bread crumbs
4. Take 1/8 tsp black pepper
5. Take 1/2 tsp seasoning salt
6. Prepare 1/2 tsp onion powder
7. Prepare 1/2 tsp garlic powder
8. Get 1 tsp worcestershire sauce
9. Take 1 tbsp vegetable oil
10. Make ready 1 cup thinly sliced onion
11. Prepare 2 tbsp all purpose flour
12. Get 1 cup beef broth
13. Prepare 1 tbsp cooking sherry
14. Prepare 1/2 tsp seasoning salt

In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Previous article Kentucky Butter Cake This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!

Steps to make Hamburger Steak With Onions And Gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

Previous article Kentucky Butter Cake This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes! Add the rest of the flour mixture to onions and stir to coat. Mix broth and last package of onion soup and add to the onions.

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