Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Make ready Half kilo of shrimps
2. Prepare 2 pieces tomato, sliced
3. Take 4-5 cloves garlic, chopped
4. Get Half onion, chopped
5. Prepare 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Prepare Salt and pepper

Steps to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

So that’s going to wrap it up for this special food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!