Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Vegetable Pasta Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take orzo pasta, cooked
- Take medium eggplant, finely diced
- Prepare mushrooms, finely diced
- Make ready medium zucchinis, finely diced
- Prepare medium onions, finely diced
- Make ready medium yellow, red, or orange bell peppers, finely diced
- Prepare olive oil
- Prepare balsmaic vinegar
- Take lemon, juiced
- Make ready salt
- Prepare pepper
- Prepare garlic powder
- Take feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up for this special food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
