Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed red cabbage, collard greens and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take Bacon
2. Make ready Diced Onions
3. Prepare Russet Potatoes cut into 1/2in cubes, unpeeled
4. Take Collard Greens, chopped into small pieces
5. Prepare grated or chopped Red Cabbage
6. Take Red Wine Vinegar
7. Prepare Sugar
8. Make ready Garlic Salt
9. Make ready Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that’s going to wrap this up for this special food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!