Simple Way to Make Homemade Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place pot, uncovered, over medium-high heat. See recipes for Beef Kofta Kebabs, Beef Kebabs with the Frying Pan too..

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Prepare Beef Kebabs
  2. Make ready 1 lb ground beef
  3. Make ready 2 tbsp Sausage Seasoning
  4. Take 6 each 8 inch wood skewers
  5. Take 2 tbsp cooking oil, divided
  6. Prepare Rice with Thyme
  7. Make ready 1 1/2 cup water
  8. Get 3/4 cup long grain rice
  9. Get 2 each thyme sprig
  10. Make ready 1 Salt, to taste
  11. Take 1 Black pepper, to taste
  12. Take 1 tbsp butter
  13. Get Sautéed Red Cabbage
  14. Get 1 small onion, sliced thinly
  15. Get 1/2 small red cabbage, washed and sliced thinly
  16. Prepare 4 tbsp red wine vinegar
  17. Make ready 2 tbsp raw sugar
  18. Make ready 1 1/2 tsp rosemary sea salt

Thyme is synonymous with beef dishes. Used fresh or dry, thyme will only round the flavors and add a touch of depth that only herbs can provide. Some recipes you can try that contain thyme include: Classic steak marinade; Herb-crusted filet mignon; Beef and Guinness stew; Thyme is also easy to grow in an indoor garden and will do fine in a. I am a self-taught cook and photographer from Vancouver, Canada.

Steps to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
  2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
  4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
  5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

Some recipes you can try that contain thyme include: Classic steak marinade; Herb-crusted filet mignon; Beef and Guinness stew; Thyme is also easy to grow in an indoor garden and will do fine in a. I am a self-taught cook and photographer from Vancouver, Canada. On Ahead of Thyme, you will find hundreds of quick and easy, (mostly) healthy recipes for the everyday home cook, using quality and wholesome ingredients. Sometimes my sweet tooth gets in the way. Learn more about me → Latest Recipes ALL latest recipes.

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