Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take Bacon
2. Prepare Diced Onions
3. Take Russet Potatoes cut into 1/2in cubes, unpeeled
4. Get Collard Greens, chopped into small pieces
5. Take grated or chopped Red Cabbage
6. Get Red Wine Vinegar
7. Prepare Sugar
8. Get Garlic Salt
9. Take Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that’s going to wrap this up with this special food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!