Steps to Make Homemade Black bean tacos with sauteed cabbage

Black bean tacos with sauteed cabbage
Black bean tacos with sauteed cabbage

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean tacos with sauteed cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black bean tacos with sauteed cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Black bean tacos with sauteed cabbage is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black bean tacos with sauteed cabbage:
  1. Make ready olive oil
  2. Prepare six inch tortillas
  3. Make ready cooked or canned black beans, rinsed and drained
  4. Get minced garlic
  5. Get chili powder
  6. Get ground cumin
  7. Make ready salt, plus more to taste
  8. Get black pepper, to taste
  9. Make ready shredded green cabbage
  10. Take chopped scallions
  11. Get lime wedges
Steps to make Black bean tacos with sauteed cabbage:
  1. Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
  2. Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
  3. Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
  4. Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
  5. Serve with warm tortillas, desired toppings and a lime wedge.

So that is going to wrap this up with this exceptional food black bean tacos with sauteed cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!