Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgur & lentils. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bulgur & Lentils is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bulgur & Lentils is something that I have loved my entire life. They are fine and they look fantastic.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

To begin with this particular recipe, we must prepare a few components. You can have bulgur & lentils using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bulgur & Lentils:

1. Make ready olive oil
2. Get onion, thinly sliced
3. Prepare salt
4. Get canned lentils
5. Get bulgur
6. Prepare minced fresh mint
7. Take nonfat plain yogurt
8. Prepare lemon, cut into wedges
9. Make ready water

Instructions to make Bulgur & Lentils:

1. Heat oil in a large skillet over high heat. Add onions and salt; cook, stirring frequently, until the onions begin to brown, about 5 minutes. Reduce heat to low, add 2 tablespoons water and cook, stirring frequently, until the onions are golden brown and very soft, 13 to 15 minutes.
2. Stir in lentils, bulgur and 1 1/4 cups water. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the water is absorbed, 7 to 8 minutes.
3. Stir in 2 tablespoons mint.
4. Serve with the remaining mint, yogurt and lemon.

So that is going to wrap this up with this exceptional food bulgur & lentils recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!