Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked scotch eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Scotch Eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Scotch Eggs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Scotch Eggs:

1. Get hard-boiled eggs
2. Make ready MEAT MIXTURE m
3. Get ham, minced
4. Prepare ground pork sausage
5. Take paprika
6. Take dried sage
7. Prepare dried marjoram
8. Get ground cloves
9. Prepare chili powder
10. Take salt and pepper
11. Get BREADING b
12. Make ready ground pork rinds
13. Make ready ground flax seed
14. Take salt and pepper
15. Make ready grated Parmesan cheese, optional

Steps to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that is going to wrap it up with this exceptional food baked scotch eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!