Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my favorite 'taters n' onions. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for My Favorite 'Taters n' Onions too! Fried taters and onions are a favorite dish with this family. I also like to add a side of scalloped tomatoes. Together these make a tasty meal.

My Favorite 'Taters n' Onions is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Favorite 'Taters n' Onions is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my favorite 'taters n' onions using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite 'Taters n' Onions:

1. Prepare 4 medium potatoes, diced
2. Get 1/2 onion, diced
3. Prepare 2 tbsp olive oil or coconut oil
4. Make ready 2 tsp oregano
5. Get 2 tsp salt if using olive oil, or
6. Make ready 1 tbsp soy sauce if using coconut oil
7. Prepare 1 tsp pepper

Money was tight so she would fry a pan of taters n onions. We would always eat until we were stuffed, and then wouldn't eat dinner. My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement.

Instructions to make My Favorite 'Taters n' Onions:

1. Heat large pan over medium-low heat. Add oil.
2. Add potatoes and onions to pan. Toss or stir to coat in oil.
3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)

My mom said that she was going to quit cooking meals and just cook taters n onions. 🙂 This has been the summer of potatoes and onions so I needed a space to put them where they'd last longer. Choose your location Cool and dark is best and I do have a door in my kitchen that goes to the basement. Since it's very nearly the same temp on the steps if the door. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Turn and let them cook on the other side.

So that is going to wrap this up with this special food my favorite 'taters n' onions recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!