Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy soft & fluffy mushipan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Soft & Fluffy Mushipan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Soft & Fluffy Mushipan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy soft & fluffy mushipan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Soft & Fluffy Mushipan:

1. Get 50 g rice flour
2. Take 50 g plain flour
3. Prepare 1/2 cup milk
4. Make ready 3 tbsp olive oil
5. Make ready 1 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Get 1 tbsp vinegar
8. Make ready 1 pinch salt
9. Prepare 40 g sugar

Instructions to make Easy Soft & Fluffy Mushipan:

1. Prepare steamer and line the lid with a cloth to prevent condensation. Bring water to boil.
2. Measure out and sift together flour, rice flour, baking powder, baking soda, and salt. Add sugar into the mix of dry ingredients.
3. Combine milk and olive oil in a bowl. Set aside. Prepare cupcake cups or line ramekins with cupcake wrappers.
4. Once the water is boiling in the steamer, gradually pour and mix in the olive oil + milk into the dry ingredients.
5. Finally add the vinegar and immediately pour into cupcake cups and transfer into the steamer.
6. Steam at high heat for 20min.
7. Done!

So that is going to wrap this up with this special food easy soft & fluffy mushipan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!