Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and onion crisp topped slices. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Potato and Onion Crisp Topped Slices is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato and Onion Crisp Topped Slices is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Crisp Topped Slices:

1. Make ready 4 medium red potatoes
2. Make ready 1 small red onion
3. Prepare 3 tablespoons butter, melted
4. Get 3 tablespoons olive oil, I used chili infused
5. Take 1 teaspoon sriracha seasoning
6. Take 1/2 : teaspoon garlic herb.pepper
7. Take salt and pepper to taste take
8. Make ready 2 tablespoons fresh grated romano cheese
9. Get 2 slices bacon, cooked crisp

Frying temperature: The temperature of the oil has to be correct while frying. These are my favorite roasted potatoes. Even though they really don't need it, I have a compulsion to mash them and add butter on my plate! I like to substitute real butter melted for the oil.

Steps to make Potato and Onion Crisp Topped Slices:

1. Preheat the oven to 375
2. Combine butter and oil in a bow
3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture
4. Thinly slice potatoes and onion
5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
6. Add potatoe slices and onions and coat with mixture
7. Arrange potatos and onions standing very snug together
8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.

Even though they really don't need it, I have a compulsion to mash them and add butter on my plate! I like to substitute real butter melted for the oil. I think it gives it some extra flavor and makes the potato tops a little crispy, which my husband loves! Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs.

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