Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteed Brussels Sprouts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sauteed Brussels Sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Make ready fresh Brussels Sprouts
2. Make ready butter
3. Take olive oil
4. Make ready garlic salt
5. Prepare Mrs. Dash Original Seasoning (salt-free)

Steps to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that is going to wrap this up with this special food sauteed brussels sprouts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!