Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed brussels sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Brussels Sprouts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sauteed Brussels Sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Get 1 1/4 lb fresh Brussels Sprouts
2. Prepare 1 1/2 tbsp butter
3. Make ready 1/2 tbsp olive oil
4. Get 3/4 tsp garlic salt
5. Prepare 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Steps to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that’s going to wrap it up for this exceptional food sauteed brussels sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!