Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn egg parmesaen cheese with chick peas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn egg parmesaen cheese with chick peas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Corn egg parmesaen cheese with chick peas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Make ready chick peas
2. Get eggs
3. Get dried parsley flakes
4. Take grated parmesan cheese
5. Take sweet corn
6. Get butter or ghee
7. Make ready salt
8. Make ready granulated garlic powder
9. Get wine use your favorite I used yellow tail

Instructions to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that’s going to wrap it up for this exceptional food corn egg parmesaen cheese with chick peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!