Simple Way to Prepare Super Quick Homemade Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Prepare 1 kg chicken,1 big potato, 1/2 cup peas
  2. Make ready (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Make ready 8 black pepper and 2 bay leaf)
  4. Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Get Few coriander leaves chopped
  6. Make ready Masala to grind
  7. Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Get 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Prepare Powder,1 tbsn coriander powder)grind all this
  10. Take 1 tsp turmeric powder
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

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