Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pilau with groudnuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed with pistachios, almonds, dried apricots, and sultanas or raisins. This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Spiced Pilau Rice with Nuts I've always loved the fragrant flavour of spiced pilau rice, and could easily eat it just on its own, adding nuts to give it some crunch. However, it's also an excellent accompaniment to any spiced or curried dish, such as Marinated Chicken Kebabs with Whole Spices This recipe is from Delia's Complete How to Cook.

Pilau with groudnuts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pilau with groudnuts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pilau with groudnuts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pilau with groudnuts:

1. Get 1 kg rice
2. Take 1/2 kg meat
3. Take 4 large onions(I like plenty of it in my food)
4. Make ready Coriander
5. Take Tomato puree (you can blend 4 of them)
6. Take Pilau masala (i used tropical heat Pilau masala)
7. Take Salt
8. Take 1 hand full of ground nuts (soaked)
9. Take 3 pieces carrot (grated)
10. Prepare Cabbage
11. Prepare Water
12. Get 1 fresh ginger and garlic grated
13. Make ready Cooking oil

Cook this and people will want gratefully to strew your path with rose petals for evermore. Toss all the above in a blender. Soak saffron threads in chicken broth. Heat the oil in a large pan with a tight-fitting lid.

Instructions to make Pilau with groudnuts:

1. Prepare all your ingredients n set aside
2. Boil your meat until tender and all the water has evaporated
3. Once your meat has cooked, add oil, onions, ginger, garlic, groundnuts and fry until golden brown.
4. Add your pilau masala, let it cook for a few seconds,, add salt and tomato puree, let it cook for 2mins
5. Add rice in the mixture and mix until all the rice is brown,, add the right amount of water,, taste if salt is ok and add to your desired taste,, bring the rice to boil in medium heat
6. In another pan,, steam your coriander, cabbage and carrots mixed for atleast 5mins.
7. It should be ready after the estimated time,, serve while still hot,, you can serve it with kachumbari,, for me i opted for the steamed vegetable.

Soak saffron threads in chicken broth. Heat the oil in a large pan with a tight-fitting lid. Add the onion and gently cook until softened. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a tightly lidded jar, away from heat and.

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